What Sauce Do You Eat Crab Cakes With?

Discover the perfect sauces to elevate your crab cakes. From classic remoulade to zesty aioli, find your favorite pairing here!

Crab cakes are a delightful seafood dish loved across the U.S., and choosing the right sauce can elevate their flavor to new heights. Whether you prefer creamy, tangy, or spicy accompaniments, there’s a perfect sauce to complement your crab cakes. In this article, we’ll explore various sauces that pair wonderfully with crab cakes, ensuring each bite is as delicious as the last.

Classic Remoulade Sauce

Remoulade sauce is a traditional favorite when it comes to pairing with crab cakes. Its rich and tangy flavor profile enhances the natural sweetness of the crab meat.

Ingredients of Remoulade Sauce

To make a classic remoulade sauce, you’ll need:

• Mayonnaise: The creamy base.
• Mustard: Adds a slight tang.
• Pickles: Finely chopped for texture.
• Herbs: Such as parsley and tarragon.
• Spices: Including paprika and cayenne pepper for a kick.

How Remoulade Enhances Crab Cakes

The creamy texture of remoulade balances the crispy exterior of crab cakes, while the tangy and spicy notes add depth to each bite. This sauce is especially popular in Louisiana-style crab cakes, where bold flavors are celebrated.

Lemon Aioli

Lemon aioli is a light and zesty option that brings a fresh twist to crab cakes. Its citrusy flavor complements the delicate taste of crab meat perfectly.

Making Lemon Aioli

Here’s a simple recipe for lemon aioli:

• Mayonnaise: The base for creaminess.
• Lemon Juice: Freshly squeezed for brightness.
• Garlic: Minced, for a subtle kick.
• Olive Oil: For smooth texture.
• Salt and Pepper: To taste.

Why Lemon Aioli Works

The acidity from the lemon juice cuts through the richness of the crab cakes, providing a refreshing contrast. Additionally, the garlic adds a savory element that enhances the overall flavor profile.

Spicy Sriracha Mayo

For those who enjoy a bit of heat, spicy sriracha mayo is an excellent choice. This sauce adds a fiery kick without overpowering the crab cakes.

Ingredients for Spicy Sriracha Mayo

• Mayonnaise: The creamy foundation.
• Sriracha: For heat and flavor.
• Honey: Balances the spice with sweetness.
• Lime Juice: Adds a tangy note.

The Perfect Balance of Heat and Creaminess

Spicy sriracha mayo provides a harmonious blend of heat and creaminess, making it a versatile sauce that pairs well with the savory taste of crab cakes. The honey and lime juice ensure the sauce remains balanced and not overly spicy.

Tartar Sauce

Tartar sauce is another classic accompaniment for crab cakes, known for its creamy and tangy flavor. It’s a staple in many seafood dishes and pairs exceptionally well with the texture of crab cakes.

Components of Tartar Sauce

• Mayonnaise: The base.
• Pickles or Relish: Adds crunch and tang.
• Capers: For a briny flavor.
• Lemon Juice: Enhances freshness.
• Dill or Parsley: For added herbaceousness.

Enhancing the Crab Cake Experience

The creamy and tangy nature of tartar sauce complements the crispy exterior and tender interior of crab cakes. Its briny flavors also enhance the natural sweetness of the crab meat.

Creamy Dill Sauce

Dill is a herb that pairs beautifully with seafood, and a creamy dill sauce can bring a fresh and herby flavor to your crab cakes.

How to Prepare Creamy Dill Sauce

• Sour Cream or Greek Yogurt: For creaminess.
• Fresh Dill: Finely chopped.
• Lemon Zest: Adds citrus aroma.
• Garlic Powder: For subtle seasoning.
• Salt and Pepper: To taste.

The Freshness of Dill

Creamy dill sauce offers a light and fresh contrast to the richness of crab cakes. The herbaceous notes of dill brighten up each bite, making it a delightful pairing.

Mango Salsa

For a tropical twist, mango salsa adds a sweet and tangy dimension to crab cakes. This vibrant sauce brings a burst of flavor and color to your dish.

Ingredients for Mango Salsa

• Mangoes: Diced, for sweetness.
• Red Onion: Finely chopped.
• Cilantro: Freshly chopped.
• Jalapeño: For a mild heat.
• Lime Juice: To tie the flavors together.

A Burst of Tropical Flavor

Mango salsa introduces a sweet and tangy element that complements the savory taste of crab cakes. The freshness of the ingredients adds a lively contrast, making each bite more exciting.

Garlic Butter Sauce

Garlic butter sauce is a rich and flavorful option that adds a luxurious touch to crab cakes. Its savory profile enhances the overall taste without overwhelming the crab.

Preparing Garlic Butter Sauce

• Butter: The base for richness.
• Garlic: Finely minced or crushed.
• Parsley: Freshly chopped.
• Lemon Juice: For a hint of acidity.
• Salt: To taste.

Rich and Savory Enhancements

The buttery texture of this sauce pairs perfectly with the crispy crab cakes, while the garlic adds depth and complexity. A squeeze of lemon juice brightens the flavors, creating a well-rounded accompaniment.

Cilantro Lime Sauce

Cilantro lime sauce is a fresh and zesty option that brings a vibrant flavor to crab cakes. Its tangy and herbaceous notes make it a versatile pairing.

Ingredients for Cilantro Lime Sauce

• Cilantro: Freshly chopped.
• Lime Juice: For acidity.
• Greek Yogurt or Sour Cream: As a creamy base.
• Garlic: Minced.
• Salt and Pepper: To taste.

Fresh and Zesty Pairing

Cilantro lime sauce offers a refreshing contrast to the richness of crab cakes. The lime juice adds a citrusy brightness, while the cilantro provides an aromatic herbaceousness that elevates the dish.

Chipotle Aioli

For a smoky and spicy option, chipotle aioli is an excellent choice. Its bold flavors add a unique twist to traditional crab cakes.

Making Chipotle Aioli

• Mayonnaise: The creamy foundation.
• Chipotle Peppers in Adobo Sauce: For smokiness and heat.
• Lime Juice: Adds acidity.
• Garlic: Minced.
• Salt: To taste.

Smoky and Spicy Delight

Chipotle aioli introduces a smoky flavor with a hint of spice, creating a dynamic contrast with the savory crab cakes. This sauce is perfect for those who enjoy a bit of heat in their dishes.

Herbed Yogurt Sauce

A lighter option, herbed yogurt sauce provides a creamy and tangy complement to crab cakes without being too heavy.

Components of Herbed Yogurt Sauce

• Greek Yogurt: The base for creaminess.
• Fresh Herbs: Such as dill, parsley, and chives.
• Lemon Juice: For brightness.
• Garlic: Minced.
• Salt and Pepper: To taste.

Light and Creamy Companion

Herbed yogurt sauce is a healthier alternative that still delivers on flavor. Its creamy texture and fresh herbs enhance the crab cakes without overpowering their delicate taste.

Horseradish Sauce

For a spicy and tangy option, horseradish sauce adds a bold flavor to crab cakes. Its sharpness cuts through the richness, providing a balanced taste.

How to Make Horseradish Sauce

• Sour Cream or Mayonnaise: The base.
• Prepared Horseradish: For heat.
• Dijon Mustard: Adds depth.
• Lemon Juice: For acidity.
• Salt and Pepper: To taste.

Bold and Tangy Enhancement

Horseradish sauce brings a sharp and spicy element that enhances the savory flavors of crab cakes. Its tangy profile makes each bite more vibrant and exciting.

Pesto Sauce

Pesto sauce, with its rich and herby flavors, offers a unique pairing for crab cakes. This Italian-inspired sauce brings a fresh and aromatic dimension to the dish.

Ingredients for Pesto Sauce

• Fresh Basil: The primary herb.
• Parmesan Cheese: Adds umami.
• Pine Nuts: For texture.
• Garlic: Minced.
• Olive Oil: To blend.

Aromatic and Fresh Pairing

Pesto sauce adds a burst of herbal freshness that complements the savory crab cakes. Its rich and nutty flavors create a delightful contrast, making the dish more complex and flavorful.

Mustard Dill Sauce

Mustard dill sauce combines the tanginess of mustard with the freshness of dill, creating a versatile accompaniment for crab cakes.

How to Prepare Mustard Dill Sauce

• Dijon Mustard: The tangy base.
• Fresh Dill: Finely chopped.
• Honey: For sweetness.
• Lemon Juice: Adds acidity.
• Olive Oil: To smooth the sauce.

Tangy and Fresh Combination

The combination of mustard and dill provides a tangy and fresh flavor that enhances the crab cakes. The honey balances the tanginess, creating a well-rounded sauce.

Roasted Red Pepper Sauce

Roasted red pepper sauce offers a sweet and smoky flavor that pairs beautifully with crab cakes. Its vibrant color also adds visual appeal to the dish.

Ingredients for Roasted Red Pepper Sauce

• Roasted Red Peppers: Peeled and pureed.
• Garlic: Minced.
• Olive Oil: For richness.
• Balsamic Vinegar: Adds depth.
• Salt and Pepper: To taste.

Sweet and Smoky Delight

The sweetness of roasted red peppers complements the savory crab cakes, while the smoky undertones add complexity. This sauce is perfect for those seeking a unique and flavorful pairing.

Cucumber Yogurt Sauce

Cucumber yogurt sauce is a refreshing and cooling option that balances the richness of crab cakes. Its light and tangy flavors make it an ideal summer accompaniment.

Making Cucumber Yogurt Sauce

• Greek Yogurt: The creamy base.
• Cucumber: Finely diced or grated.
• Mint or Dill: Fresh herbs.
• Lemon Juice: For acidity.
• Salt and Pepper: To taste.

Refreshing and Light

Cucumber yogurt sauce provides a cooling contrast to the warm and crispy crab cakes. The fresh herbs and cucumber add a vibrant and refreshing element to the dish.

Sriracha Lime Dressing

Combining the heat of sriracha with the zest of lime, this dressing adds a spicy and tangy twist to crab cakes.

Ingredients for Sriracha Lime Dressing

• Sriracha: For heat.
• Lime Juice: Adds tanginess.
• Honey: Balances the spice.
• Soy Sauce: For umami.
• Sesame Oil: Adds depth.

Spicy and Tangy Pairing

Sriracha lime dressing introduces a bold and zesty flavor that enhances the savory taste of crab cakes. The combination of spicy and tangy notes creates a dynamic and exciting accompaniment.

Herb Vinaigrette

Herb vinaigrette offers a light and tangy option that complements the flavors of crab cakes without overpowering them.

Preparing Herb Vinaigrette

• Olive Oil: The base.
• Vinegar: Such as white wine or apple cider.
• Fresh Herbs: Like parsley, thyme, and basil.
• Dijon Mustard: For emulsification.
• Salt and Pepper: To taste.

Light and Tangy Enhancement

Herb vinaigrette provides a fresh and tangy flavor that enhances the natural taste of crab cakes. Its lightness makes it an excellent choice for those seeking a less creamy sauce option.

Sweet Chili Sauce

Sweet chili sauce brings a perfect balance of sweetness and heat to crab cakes, creating a delightful flavor profile that excites the palate.

Ingredients for Sweet Chili Sauce

• Red Chili Peppers: For heat.
• Sugar: Adds sweetness.
• Garlic: Minced.
• Vinegar: For acidity.
• Cornstarch: To thicken.

Sweet and Spicy Harmony

The combination of sweet and spicy flavors in sweet chili sauce pairs wonderfully with the savory taste of crab cakes. This sauce adds a vibrant and exciting dimension to the dish.

Bourbon BBQ Sauce

Bourbon BBQ sauce offers a rich and smoky flavor with a hint of sweetness, making it a unique pairing for crab cakes.

How to Make Bourbon BBQ Sauce

• Ketchup: The base.
• Bourbon: Adds depth and complexity.
• Brown Sugar: For sweetness.
• Worcestershire Sauce: For umami.
• Smoked Paprika: Adds smokiness.

Rich and Smoky Flavor

Bourbon BBQ sauce introduces a deep and smoky flavor that complements the savory crab cakes. The sweetness and complexity of the sauce create a balanced and flavorful pairing.

Tahini Sauce

Tahini sauce offers a nutty and creamy option that brings a Middle Eastern flair to crab cakes.

Ingredients for Tahini Sauce

• Tahini: The creamy base.
• Lemon Juice: For acidity.
• Garlic: Minced.
• Olive Oil: To smooth the sauce.
• Water: To adjust consistency.

Nutty and Creamy Complement

Tahini sauce provides a rich and nutty flavor that enhances the taste of crab cakes. Its creamy texture and subtle flavors make it a versatile and delicious accompaniment.

Green Goddess Dressing

Green Goddess dressing is a herbaceous and creamy option that adds a fresh and vibrant flavor to crab cakes.

Components of Green Goddess Dressing

• Mayonnaise or Greek Yogurt: The base.
• Fresh Herbs: Such as parsley, tarragon, and chives.
• Anchovy Fillets: For umami (optional).
• Lemon Juice: Adds brightness.
• Garlic: Minced.

Fresh and Herbaceous Pairing

Green Goddess dressing offers a fresh and vibrant flavor that complements the savory crab cakes. The abundance of herbs adds depth and complexity, making each bite more flavorful.

Avocado Crema

Avocado crema is a creamy and slightly tangy option that brings a smooth texture to crab cakes.

Making Avocado Crema

• Ripe Avocado: Mashed or blended.
• Sour Cream or Greek Yogurt: For creaminess.
• Lime Juice: Adds tanginess.
• Cilantro: Freshly chopped.
• Salt and Pepper: To taste.

Creamy and Tangy Delight

Avocado crema provides a rich and creamy texture that pairs beautifully with crab cakes. The tangy lime juice and fresh cilantro add a bright and refreshing flavor to the dish.

Poppy Seed Dressing

Poppy seed dressing offers a sweet and tangy option with a hint of crunch, making it an interesting pairing for crab cakes.

Ingredients for Poppy Seed Dressing

• Mayonnaise or Sour Cream: The base.
• Poppy Seeds: Adds texture.
• Honey or Sugar: For sweetness.
• Apple Cider Vinegar: Adds tanginess.
• Mustard: For depth.

Sweet and Tangy Balance

Poppy seed dressing introduces a sweet and tangy flavor with a delightful crunch from the poppy seeds. This unique combination enhances the savory taste of crab cakes, making each bite more interesting.

Romesco Sauce

Romesco sauce, with its rich and nutty flavors, offers a robust accompaniment for crab cakes. Originating from Spain, this sauce adds a Mediterranean flair to the dish.

How to Make Romesco Sauce

• Roasted Red Peppers: Blended for sweetness.
• Almonds or Hazelnuts: Toasted and ground.
• Tomatoes: Adds depth.
• Garlic: For flavor.
• Olive Oil: To blend.

Rich and Nutty Pairing

Romesco sauce provides a rich and nutty flavor that complements the savory crab cakes. Its robust profile adds depth and complexity, making the dish more flavorful and satisfying.

Wasabi Mayo

Wasabi mayo introduces a spicy and tangy element to crab cakes, perfect for those who enjoy a bit of heat with their seafood.

Ingredients for Wasabi Mayo

• Mayonnaise: The creamy base.
• Wasabi Paste: For heat.
• Soy Sauce: Adds umami.
• Lime Juice: For tanginess.
• Honey: Balances the spice.

Spicy and Tangy Enhancement

Wasabi mayo offers a bold and spicy flavor that enhances the taste of crab cakes. The tangy lime juice and sweet honey create a balanced sauce that complements the savory crab meat.

Mustard Cream Sauce

Mustard cream sauce combines the tanginess of mustard with the richness of cream, creating a luxurious accompaniment for crab cakes.

Making Mustard Cream Sauce

• Heavy Cream: The base.
• Dijon Mustard: Adds tanginess.
• Shallots: Finely chopped.
• White Wine: For depth.
• Butter: To enrich the sauce.

Luxurious and Tangy Pairing

Mustard cream sauce provides a rich and tangy flavor that pairs beautifully with crab cakes. The creamy texture and depth of flavor make each bite more indulgent and satisfying.

Saffron Aioli

Saffron aioli introduces an exotic and aromatic flavor to crab cakes, adding a touch of sophistication to the dish.

Ingredients for Saffron Aioli

• Mayonnaise: The base.
• Saffron Threads: Infused in warm water.
• Garlic: Minced.
• Lemon Zest: For brightness.
• Salt: To taste.

Exotic and Aromatic Flavor

Saffron aioli offers a unique and aromatic flavor that enhances the taste of crab cakes. The subtle notes of saffron add depth and sophistication, making the dish more elegant and flavorful.

Wasabi Ginger Sauce

Wasabi ginger sauce combines the heat of wasabi with the zing of ginger, creating a dynamic pairing for crab cakes.

How to Prepare Wasabi Ginger Sauce

• Mayonnaise or Greek Yogurt: The base.
• Wasabi Paste: For heat.
• Fresh Ginger: Grated.
• Soy Sauce: Adds umami.
• Rice Vinegar: For tanginess.

Bold and Zesty Pairing

Wasabi ginger sauce provides a bold and zesty flavor that complements the savory crab cakes. The combination of wasabi and ginger creates a vibrant and exciting taste experience.

Tahini Lemon Dressing

Tahini lemon dressing offers a creamy and tangy option with a nutty undertone, perfect for enhancing crab cakes.

Ingredients for Tahini Lemon Dressing

• Tahini: The creamy base.
• Lemon Juice: Adds tanginess.
• Garlic: Minced.
• Honey: For sweetness.
• Water: To adjust consistency.

Creamy and Tangy Harmony

Tahini lemon dressing provides a rich and tangy flavor that pairs beautifully with crab cakes. The nutty undertones of tahini add depth, while the lemon juice brightens the overall taste.

Yogurt Dill Dressing

Yogurt dill dressing offers a light and tangy option with fresh herb flavors, making it an ideal accompaniment for crab cakes.

Making Yogurt Dill Dressing

• Greek Yogurt: The base.
• Fresh Dill: Finely chopped.
• Lemon Juice: For acidity.
• Garlic: Minced.
• Salt and Pepper: To taste.

Light and Herbaceous Pairing

Yogurt dill dressing provides a refreshing and tangy flavor that complements the savory crab cakes. The fresh dill adds an aromatic quality, enhancing the overall taste of the dish.

Buffalo Sauce

Buffalo sauce brings a spicy and tangy kick to crab cakes, perfect for those who enjoy bold and fiery flavors.

Ingredients for Buffalo Sauce

• Hot Sauce: The base.
• Butter: Adds richness.
• Garlic Powder: For flavor.
• Vinegar: Adds tanginess.
• Salt: To taste.

Spicy and Tangy Enhancement

Buffalo sauce offers a bold and spicy flavor that enhances the savory taste of crab cakes. The tangy vinegar and rich butter create a balanced and exciting sauce pairing.

Pesto Mayo

Pesto mayo combines the herbal flavors of pesto with the creaminess of mayo, creating a versatile sauce for crab cakes.

How to Make Pesto Mayo

• Mayonnaise: The base.
• Basil Pesto: Adds herbal flavor.
• Lemon Juice: For brightness.
• Parmesan Cheese: Optional, for added depth.
• Salt and Pepper: To taste.

Herbal and Creamy Pairing

Pesto mayo provides a rich and herbal flavor that complements the savory crab cakes. The creamy texture and fresh basil notes make it a delightful and versatile sauce option.

Honey Mustard Sauce

Honey mustard sauce offers a sweet and tangy flavor that pairs well with the savory taste of crab cakes.

Ingredients for Honey Mustard Sauce

• Dijon Mustard: The tangy base.
• Honey: For sweetness.
• Mayonnaise: Adds creaminess.
• Apple Cider Vinegar: For acidity.
• Salt and Pepper: To taste.

Sweet and Tangy Balance

Honey mustard sauce introduces a perfect balance of sweet and tangy flavors that enhance the taste of crab cakes. Its smooth texture makes it an easy and delicious accompaniment.

Basil Cream Sauce

Basil cream sauce brings a fresh and creamy option to crab cakes, with the aromatic flavor of basil enhancing the dish.

Making Basil Cream Sauce

• Heavy Cream: The base.
• Fresh Basil: Finely chopped.
• Garlic: Minced.
• Parmesan Cheese: Adds depth.
• Salt and Pepper: To taste.

Fresh and Creamy Pairing

Basil cream sauce offers a rich and aromatic flavor that complements the savory crab cakes. The fresh basil adds a vibrant note, making each bite more flavorful and enjoyable.

Spicy Mayo

Spicy mayo is a simple yet effective sauce that adds heat and creaminess to crab cakes.

Ingredients for Spicy Mayo

• Mayonnaise: The base.
• Sriracha or Hot Sauce: For heat.
• Lime Juice: Adds tanginess.
• Garlic Powder: For flavor.
• Salt: To taste.

Simple and Effective Enhancement

Spicy mayo provides a creamy and spicy flavor that enhances the taste of crab cakes. Its simplicity makes it an easy and versatile sauce option.

Cranberry Aioli

Cranberry aioli introduces a sweet and tangy flavor with a hint of fruitiness, perfect for adding a unique twist to crab cakes.

How to Make Cranberry Aioli

• Mayonnaise: The base.
• Cranberry Sauce: Adds sweetness and tang.
• Garlic: Minced.
• Lemon Juice: For brightness.
• Salt and Pepper: To taste.

Sweet and Tangy Pairing

Cranberry aioli offers a delightful balance of sweet and tangy flavors that complement the savory crab cakes. The fruitiness adds an unexpected and enjoyable twist to the dish.

Saffron Butter

Saffron butter provides a rich and aromatic option that enhances the luxurious taste of crab cakes.

Ingredients for Saffron Butter

• Butter: The base.
• Saffron Threads: Infused in warm water.
• Garlic: Minced.
• Lemon Zest: For brightness.
• Salt: To taste.

Rich and Aromatic Enhancement

Saffron butter introduces a luxurious and aromatic flavor that pairs beautifully with crab cakes. The richness of the butter and the unique taste of saffron create a sophisticated and delicious sauce.

Tahini Herb Sauce

Tahini herb sauce combines the nutty flavor of tahini with fresh herbs, creating a versatile and flavorful accompaniment for crab cakes.

Making Tahini Herb Sauce

• Tahini: The creamy base.
• Fresh Herbs: Such as parsley, cilantro, and dill.
• Lemon Juice: Adds tanginess.
• Garlic: Minced.
• Water: To adjust consistency.

Nutty and Herby Pairing

Tahini herb sauce provides a rich and herby flavor that complements the savory crab cakes. The fresh herbs add brightness, while the tahini adds a nutty depth, making each bite more flavorful.

Mustard Dill Dressing

Mustard dill dressing offers a tangy and fresh flavor that pairs wonderfully with crab cakes.

Ingredients for Mustard Dill Dressing

• Dijon Mustard: The tangy base.
• Fresh Dill: Finely chopped.
• Honey: For sweetness.
• Lemon Juice: Adds acidity.
• Olive Oil: To smooth the dressing.

Tangy and Fresh Pairing

Mustard dill dressing provides a perfect balance of tangy and fresh flavors that enhance the taste of crab cakes. The honey adds a touch of sweetness, making the dressing well-rounded and delicious.

Garlic Parmesan Sauce

Garlic Parmesan sauce brings a rich and savory option to crab cakes, with the umami flavors of Parmesan enhancing the dish.

How to Make Garlic Parmesan Sauce

• Butter: The base.
• Garlic: Minced.
• Parmesan Cheese: Grated.
• Heavy Cream: For creaminess.
• Salt and Pepper: To taste.

Rich and Savory Enhancement

Garlic Parmesan sauce offers a rich and savory flavor that complements the crispy crab cakes. The umami from the Parmesan and the richness of the cream create a luxurious and delicious pairing.

Green Chili Sauce

Green chili sauce provides a spicy and tangy option that adds a bold flavor to crab cakes.

Ingredients for Green Chili Sauce

• Green Chilies: Roasted and blended.
• Tomatoes: For sweetness.
• Onions: Finely chopped.
• Garlic: Minced.
• Cilantro: Freshly chopped.

Spicy and Tangy Pairing

Green chili sauce introduces a spicy and tangy flavor that enhances the taste of crab cakes. The roasted chilies add depth, while the fresh cilantro brings a bright and vibrant note.

Wasabi Lime Vinaigrette

Wasabi lime vinaigrette combines the heat of wasabi with the zest of lime, creating a dynamic pairing for crab cakes.

How to Prepare Wasabi Lime Vinaigrette

• Olive Oil: The base.
• Wasabi Paste: For heat.
• Lime Juice: Adds tanginess.
• Honey: Balances the spice.
• Soy Sauce: For umami.

Bold and Zesty Enhancement

Wasabi lime vinaigrette provides a bold and zesty flavor that complements the savory crab cakes. The combination of spicy wasabi and tangy lime creates a vibrant and exciting sauce pairing.

Caper Mustard Sauce

Caper mustard sauce offers a tangy and briny option that enhances the flavor of crab cakes.

Ingredients for Caper Mustard Sauce

• Dijon Mustard: The tangy base.
• Capers: Finely chopped.
• Mayonnaise: Adds creaminess.
• Lemon Juice: For brightness.
• Salt and Pepper: To taste.

Tangy and Briny Pairing

Caper mustard sauce introduces a tangy and briny flavor that complements the savory crab cakes. The capers add a delightful crunch and depth, making the sauce a flavorful accompaniment.

Conclusion

Choosing the right sauce to eat crab cakes with can transform your dining experience. Whether you prefer creamy, tangy, spicy, or sweet, there’s a perfect sauce to complement your crab cakes. From the classic remoulade to innovative options like wasabi mayo and mango salsa, the possibilities are endless. Experiment with different sauces to find your favorite pairing and elevate your crab cake dishes to new heights. Remember, the right sauce not only enhances the flavor but also adds a delightful texture and visual appeal to your meal.

Frequently Asked Questions

What do people eat crab cakes with?

People commonly eat crab cakes with a variety of sauces such as remoulade, tartar sauce, lemon aioli, and cocktail sauce. These accompaniments enhance the flavor and add a creamy or tangy contrast to the savory crab cakes.

What sauces are good with crab?

Several sauces pair well with crab, including remoulade, tartar sauce, lemon aioli, spicy sriracha mayo, and creamy dill sauce. Each sauce offers a unique flavor profile that complements the sweet and delicate taste of crab meat.

What do you put on top of crab cakes?

Common toppings for crab cakes include a drizzle of sauce, fresh herbs like parsley or dill, a squeeze of lemon juice, and sometimes a dollop of aioli or tartar sauce. These additions enhance the flavor and presentation of the crab cakes.

What is remoulade sauce made of?

Remoulade sauce is typically made of mayonnaise, mustard, pickles or relish, fresh herbs like parsley and tarragon, and spices such as paprika and cayenne pepper. These ingredients create a rich, tangy, and slightly spicy sauce that pairs well with seafood dishes like crab cakes.